CHROMagar™ Salmonella Plus

For detection and isolation of Salmonella species including lactose positive Salmonella.

Detection of lactose positive Salmonella is required in food microbiology by the ISO 6579-1 standard.

  • Salmonella (including S. typhi, S. paratyphi A and lactose positive Salmonella) → mauve
  • E. coli → colourless
  • Coliforms, etc → blue
  • Proteus, etc → colourless or inhibited   

CHROMagar™ Salmonella Plus IFU                                                                                                                                         

 

 

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