CHROMagar™ Salmonella Plus
For detection and isolation of Salmonella species including lactose positive Salmonella.
Detection of lactose positive Salmonella is required in food microbiology by the ISO 6579-1 standard.
- Salmonella (including S. typhi, S. paratyphi A and lactose positive Salmonella) → mauve
- E. coli → colourless
- Coliforms, etc → blue
- Proteus, etc → colourless or inhibited